Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the springtime. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh spring

Welcome to our Sicilian Sunset Dinner Party! Learn the history and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses inspired by the cuisine of this unique island, we will continue the celebration on Carfana’s charming Piazza! You can enjoy your culinary creations

Enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and Piccata Milanese with an Arugula Tomato Salad. You’ll also prepare

Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients, these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party to celebrate the best spring ingredients. Chef Cindy will teach you the methods and techniques to create 3 delicious courses including our house made fresh Garganelli with Spring Vegetables,

Come to our Parmigiana Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan, Chicken Parmesan with Prosciutto, and Parmesan & Herb Orzo. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach In this hands-on class. Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

Join us for this fun class featuring a rainbow of summer’s bounty ingredients! You will learn the techniques to make a perfect summer vegetable risotto along with a delicious stuffed pork chop and Nonna Carfagna’s unique Caprese salad. For dessert you will savor a luscious Easy Peach Upside down Cake demonstrated by Chef Cindy and

Join us for this special hands-on workshop, all about Gnocchi! Chef Marcia will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style

This exciting class will teach you the methods and techniques to make the ultimate handmade Ravioli. You will be making, rolling, and cutting the ravioli pasta, as well as creating a simple and delicious filling and a luxurious Roasted Red Pepper and Spinach Cream Sauce. We’ll wrap up this amazing class by making an Italian

Welcome to Nonna’s Garden where you will delight in the delicious tastes of summer! You will learn the techniques and methods in making a perfect sweet corn risotto, a layered chicken provolone and a beautiful Heirloom tomato, mozzarella, basil and orange Caprese salad. You’ll begin with enjoying watermelon, basil and feta skewers and finally culminating

Join us for this summer fun class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a freshly prepared summertime sauce and accompanied by crispy pan fried chicken. You will also make

One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto! So let's make it a party with our talented Chef Sue! She will teach you the techniques to make easy homemade pasta, perfect

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

In this class you will enjoy a culinary experience celebrating the cuisine of Liguria, also known as The Italian Riviera. You will use native ingredients and methods to prepare a menu of Ligurian favorite dishes. Then we’ll adjourn to our lovely Piazza where you can savor your creations and toast your culinary prowess with a

Celebrate summer in Calabria while connecting with others over your shared passion for Italian food. Chef Marcia has created a class where you will learn the techniques and methods to create a unique array of wonderful dishes influenced by Calabrian cuisine. Enjoy this informative and fun class while honing your culinary skills and having a

Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn the methods and techniques used to prepare the customary and time honored recipes of Tuscany. Featuring local Tuscan inspired meats, cheeses, vegetables and bread, these authentic