Advent Beer Calendars… Let the Pre-Orders begin! Beers will be available for pick-up starting November 18th, 2024 24 beers for the 24 days before Christmas! Perfect gift for the beer lover in your life! Matt, our Beverage Manager, is already on hunt for 24 Unique or Limited-Time beers, each encompassing a different beer style. And...
Angel's Envy Tasting & Bottle Engraving! Join us for a sip of the Angel's Envy... and have a bottle Custom Engraved while you wait! Bottle must be purchased before engraving. Quantities are limited. Sunday, September 1st from 12:00 noon - 3:00 pm. Cheers... Raj
Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! We’ll then dine
Join this highly acclaimed class and learn all about the methods and techniques to prepare these unique and impressive Lasagna creations! Our 2 most requested Lasagna entree recipes are coupled with an amazing Caramel Apple Dessert Lasagna for an unforgettable culinary experience. You’ll then move to our Vasto Room, where you will savor this perfect
Located in Oyón, one of the historic cities of the D.O.Ca. La Rioja, El Coto de Rioja was founded in 1970. During these almost 50 years of history, El Coto has become largest owner of vineyards in the D.O.Ca. Rioja, with four distinct estates (and eight individual properties) sprawling throughout the three sub regions: Rioja
UBS Private Corporate Class Date/time Wednesday, September 11, 6:00 PM Sold Out Instructor - Sue Berardi-Fawcett TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in
Join us as we prepare to celebrate Autumn and the Harvest Season. This is a FREE event and fun for the entire family! LIVE DJ PHOTO BOOTH CARAMEL APPLES KIDS CRAFT AREA PUMPKIN GRAB BAGS OLIVE OIL VENDORS BAKE SALE FREE SAMPLES! You DO NOT need a ticket for this event, however if you RSVP,
“The origins of the Tenuta Usiglian del Vescovo date back to the Middle Ages. The first production of wine was documented in 1083 when the Bishop of Lucca ordered vines to be planted in the Manor of the fief of Usigliano to celebrate Mass. Today Usiglian del Vescovo covers an area of around 160 hectares,
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
Join Ohio Liquor (OHLQ) and Bruce Russell for a meet and greet and bottle signing at Carfagna’s! Bruce Russell comes from a distinguished line of American whiskey legends. His father Eddie and grandfather Jimmy, both Kentucky Bourbon Hall of Famers, forged their path in bourbon with the renowned Wild Turkey and Russell’s Reserve brands. Today,
Cocktail Class w/Cris Dehlavi Game Days are upon us. Tailgating is in Full Swing. Fall is coming, and Entertaining with Cocktails is in Season. Join us as Cris Dehlavi takes us through the art of making cocktails. Cris is a Regional Educator for Diageo Brands, and was Columbus Bartender of the Year for a consecutive
Marqués de Cáceres invites you to discover the wine culture and to enjoy a unique experience! Luis Burgueño, of Masques de Caceres, will join us to present the Wines! ———————————————————————————————————– 5 Wine Flight @ the Wine Bar, 5:30 pm – 8:30 pm. Luis, of Masques de Caceres, will present the Wines! Wine Club Members may use
In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips and techniques to roll and
Frank Family Wines & DAOU Vineyards Wines Dinner... a FUN side-by Side Dinner! Carfagna's is EXCITED to welcome back Matt Hancharick to guide us through this FUN dinner. We'll taste 3 Frank Family Wines & DAOU Vineyard Wines side-by-side... starting with the Frank Family Blanc de Blanc & ending with the DAOU Vineyards Port Style
You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and
Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Cindy will show you how to
Italian 101 Language Courses – 60 minutes Al Bar & Al Ristorante Al Bar: Learn about Italian bar culture, ordering espresso, and socializing. Al Ristorante: Understand dining etiquette, ordering in restaurants, and interacting with staff. In this class, you’ll learn Italian words and phrases that will help make your travels easier. (Vocabulary and conversation in class). Each
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade Gnocchi Sorrentino, nestled in a traditional rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. You will also learn
Wine & Cheese Pairing will be presented by Michelle, Our CheeseMonger & Raj (or a Guest Wine Personality!). Coming into Fall… and we’ll present some beautiful pairings to go with bonfires & patio parties! In this episode we’ll feature pairings for Fall gatherings, with probably some bubbles thrown in. We, Michelle, Myself & Matt (EDV
What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor this amazing meal in our
Join us for a free event celebrating Italian heritage, food and wine! Photo Booth, Food and Wine Samples, Special Kids Area, Ohio-Italian History and so much more!
