Advent Beer Calendars… Let the Pre-Orders begin! Beers will be available for pick-up starting November 18th, 2024 24 beers for the 24 days before Christmas! Perfect gift for the beer lover in your life! Matt, our Beverage Manager, is already on hunt for 24 Unique or Limited-Time beers, each encompassing a different beer style. And...
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade Gnocchi Sorrentino, nestled in a traditional rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. You will also learn
Wine & Cheese Pairing will be presented by Michelle, Our CheeseMonger & Raj (or a Guest Wine Personality!). Coming into Fall… and we’ll present some beautiful pairings to go with bonfires & patio parties! In this episode we’ll feature pairings for Fall gatherings, with probably some bubbles thrown in. We, Michelle, Myself & Matt (EDV
What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor this amazing meal in our
Join us for a free event celebrating Italian heritage, food and wine! Photo Booth, Food and Wine Samples, Special Kids Area, Ohio-Italian History and so much more!
With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto
Series Class 1 Simple to Sublime - Easy Fine Dining Friday, October 11, 6:00 PM Menu: Mini Beef Tenderloin Wellington Wild Mushroom Risotto Roasted Asparagus and Broccolini with Lemon & Pecorino Romano Chocolate Amaretti Cake with Raspberries & Whipped Cream A glass of featured red or white wine This is Class one in a three
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
Calling All Chili Lovers... Sample chili dishes from every department & vote for the winner! Free Samples, Kids Zone, Photo Booth, $5 Peroni’s from the Keg
15/$30 Wine Tasting…. 15 Wines for $30.00 Join us as 3 of our Wonderful Reps showcase 5 Wines each… … and… one of them will be featuring a Bonus Wine! Date/Time: Saturday, October 19th; 1:00pm – 3:00pm Cost: $30.00 (+tax)/per person (may NOT be split with another person) Location: Carfagna’s Italian Market in the Piazza –
Join Chef Marcia for this fun class centered around sharing great food and great wine with friends, new or old. You will learn the techniques and methods to make an easy and delicious appetizer, perfect risotto, traditional chicken piccata, and a fabulous gourmet salad. Then you will all share your wonderfully prepared dinner, dessert, and
Carfagna’s NEW pasta making concept is for beginning or experienced home cooks who want to learn, in detail, everything you need to know about the flours, ingredients and techniques to make, roll, and machine & hand cut homemade pastas. This class makes making pasta easy to learn by combining both an instructional/demonstration and hands-on format.
In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites.You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful artichoke
Join us for this fun and educational class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a luscious Wild Mushroom Ragu sauce. You will also learn how to prepare a delicious
Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in