Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:

• Capri Style Chicken Cacciatore
• Gnocchi alla Sorrentino
• Winter Caprese Salad
• Torta Caprese (Flourless Chocolate Cake)
• Featured Red or White Italian Wine

Join us to connect with a popular Italian culinary adventure by learning the tips and techniques used to create these traditional dishes from the Isle of Capri and the Amalfi coast. Master the simplicity of cooking these time-honored favorites. Included for our 21+ classes is a glass of either our featured Red or White Italian wines. Nonalcoholic options are also available.