Carfagna’s Italian Market excited to welcome David “Coach” Todd to host the Robert Biale “Black Chicken” Wine Dinner, prepared by our Chef Eric Gordon.
The Dinner will feature 8 or 9 exquisite wines, with 5 Single Vineyard Zinfandel/Petite Sirah, with a 4-course dinner.
Bruschetta – with Biale ‘Clementina’ White Table Wine (& the Rosé, if available)
> Grilled Artisan Bread, Herbed Goat Cheese Mousse, Prosciutto di Parma, Fig Jam, Micro Greens
Butternut Squash Ravioli – with ’19 Black Chicken & ’19 Veroza Vineyard Zinfandel
> Sage Shell, Crispy Pancetta, Stone Fruit Compote, Fried Sage, Brown Butter
Piedmontese Short Ribs – with ’18 Bedrock, ’18 Grande & ’18 Monte Rosso Vineyards Zinfandel
> ‘Black Chicken’ Braised Short Ribs, Heirloom Young Carrots, Creamy Herb Polenta, Natural Pan Jus
Semi-Fredo – with ’18 Palisades Vineyard Petite Sirah & Petite Sirah Dessert Wine
> 85% Dark Chocolate, Hazelnut Crumble, Toasted Coriander Chantilly Cream, Torched Oranges, Blackberries
Join us for this wonderful evening of
‘Good Wines – Good Food – Good Friends’.
Where: Carfagna’s Ristorante
When: Wednesday, March 16th
Time: 6:30 pm – 9:00 pm
Wines will be available for sale after the dinner.
The Dinner is PRE-PAY only.
Cost: $125.00/person (includes tax & tip)
Cancellations must be made 48 hours in advance.