Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Joyce Conway
Menu:
- Shrimp Cocktail Vera Cruz
- Mini Crab Cakes with Mango Puree
- Grilled Salmon with Citrus Salsa Verde over Angel Hair Pasta with Lemon Sauce
- A Summertime Tasting of Bella’s Famous Gelato
- A glass of our featured red wine or prosecco – Nonalcoholic beverages are also available
Learn to make your favorite seafood dishes!
This long awaited class offers amazing culinary creations combining a variety of seaf0od favorites with the fresh and delightful flavors of Summer. You will learn the techniques of grilling, sautéing and boiling 3 of the most popular seafood selections along with preparing their creative and delicious sauces and accompaniments.
We’ll enjoy these amazing Summer dishes while dining on our lovely piazza, where you can toast your culinary success with a glass of our featured red wines or Sangria Blanco.
Our 21+ guests are invited to enjoy a glass of our red or white featured wine. Non-alcoholic beverages also available.
