Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Marcia Ginsberg

Menu:

• Ricotta Fritters
• Zabaglione Mousse
• Olive Oil Semolina Cake
• Simple Italian Salad
• A glass of Vin Santo or sweet wine – Nonalcoholic beverages are also available

Simple Italian desserts to WOW family and guests!

Learn how to make classic Italian desserts like Ricotta Fritters and Olive Oil Semolina Cake using trusted family recipes. Zabaglione Mousse will quickly become one of your favorite go-to dessert recipes. This Italian frothy custard dessert combines simple ingredients to create a luscious dessert that is sure to impress.

Toast your sweet culinary success with a glass of our featured Vin Santo or sweet wine. Non-alcoholic beverages also available.