Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:

• Balsamic Pork Tenderloin
• Brown & Bubbly Vegetable Parmigiana
• Simple Tuscan Salad
• Torta de Mele – Tuscan Apple Cake
• A Glass of Our Featured Wildflower White or Redwood Railroad Red Blend Wines

Join us for this cooking class featuring dishes and flavors reminiscent of a winter dinner in the Tuscan countryside. Learn the skills and techniques used to create this lovely 4 course meal. You will then savor your culinary creations on our lovely Piazza!   Includes a glass of our featured red or white wine. Nonalcoholic beverages also available.