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A Central Ohio Tradition Since 1937

Whiskey Dinner with High Bank Distillery

$100.00

Tuesday April 5th from 5:30 – 7:30 pm inside Carfagna’s, located at 1440 Gemini Pl, Columbus, Ohio 43240

This five-course meal highlights delicious and fresh seasonal cuisine, with award-winning spirits from local distiller, High Banks. Our Executive Chef team worked directly with our in-house pastry chef and High Banks staff to create this one-of-a-kind experience. Come enjoy this, one night only, whiskey and food pairing.

 

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Enjoy a perfectly curated experience brought to you by our Executive Chef Team, in partnership with High Banks Distillery. Event takes place Tuesday April 5th from 5:30 – 7:30 pm.

First Course: Polenta Bruschetta – Polenta Cake with Roasted Red Pepper, Feta, and Herbs
+ Paired with our “Spring Spritz Cocktail” which combines High Bank Vodka, triple sec, fresh lemon juice, fresh mint and prosecco

Second Course: “Involtini Di Vitello” – Rolled Veal, Butternut Squash Gnocchi, Braised Brussel Sprouts
+ Paired with High Bank Whiskey War

Third Course: Gremolata Crusted Strip Loin, Whipped Potatoes, Confit Root Veg
+ Paired with High Bank Whiskey War Barrel Proof

Fourth Course: Braised Short Rib Ravioli with Shallot Marmalade
+ Paired with High Bank Whiskey War Pinot Noir Cask

Fifth Course: Whisky Affogato with Triple Chocolate Gelato
+ Paired with High Bank Midnight Cask

Cuisine Inspired by Chef Rory Ware & Pastry Chef Bella Carfagna

Seats are limited to 25 people.

Choose Date + Time

Tues April 5th – 5:30pm

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