Fish for Spring!


Monday April 25, 2022 at 11 am

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SKU: CC110 Categories: ,
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Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Marcia Ginsberg

Salmon Steamed in Parchment Paper with Savories
Glazed Scallops with Capers and Almond Topping
Classic Risotto
Roasted Asparagus
Featured Wine

If you’re an avid seafood enthusiast, this class will be a delight for you! You will work in teams to learn different techniques for preparing and serving seafood favorites. You will also be mastering a Classic Risotto as well as making Roasted Asparagus. Once all your dishes are completed, we’ll move to our lovely Piazza to savor each others’ creations.

For our 21+ guests, you will also enjoy a glass of a special pairing of red or white Italian wine. Salute! (Non-alcoholic options available)

Cocktails and additional drinks are available for purchase from our bar, Bar Saturnino or from our wine shop. Please note there will be a $15 corkage fee on any wine bottles opened and consumed on Carfagna’s premises.

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