In this class, Chef Marcia will instruct you in the techniques of making, rolling and cutting perfect potato gnocchi. You will then make a creamy tomato sauce with Speck ( a type of prosciutto), along with a side dish and ciabatta garlic bread. Then we’ll move to our beautiful Piazza to enjoy this lovely dinner from the Trentino – Alto Adige region of Italy. Well toast your culinary success with the perfect wine pairing also from the region, selected by Chef Marcia. (Non-alcoholic options also available)

Chef: Marcia Ginsberg

Menu:

Homemade Potato Gnocchi
Gnocchi with Creamy Tomato Sauce and Speck
Roasted Assorted Vegetables
Roasted Ciabatta Garlic Bread
Dessert from Café Cece
A Glass of Featured Red or White Wine