Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal  pizza with our array of toppings. Or celebrate the colors of the Italian flag making a traditional Margherita Pizza! We will also be making  an Italian

Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian

What’s more satisfying on a cold, winter day than a bowl of steaming hot homemade soup? Especially when it’s a time honored Italian favorite! Learn the techniques and simple culinary expertise to create these 3 traditional soup offerings from 3 of Italy's historic regions. First, from Northern Italy, we’ll make a rich tortellini soup based

In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites. You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful

Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in

Retro foods that were popular in the 70s and 80s and 90s are making a big comeback on the culinary scene. A revived interest in everything nostalgic, along with an influx of generations hungry for the food they grew up with, is creating an enthusiastic demand for retro cooking experiences. Take a trip down memory

You’ll feel like you’re in Rome when you join Chef Cindy for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce  and Mozzarella Stuffed Meatballs. You will also make a

Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style

Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast  featuring  dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these wonderful accompaniments.  You will enjoy a glass of our featured Tuscan wines while toasting your

Carfagna’s talented blog author and highly rated instructor, Chef Cindy is bringing her magic to your Easter table. Whether it's for brunch or dinner, your family and guests will be impressed and delighted as you serve this amazing menu. She will teach you the techniques and methods for making this wonderful Easter meal, complete with

Bring a friend, a significant other, or come solo and enjoy a special evening celebrating  the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and 

Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! You’ll then dine

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements in our lovely Vasto Room where you will also be served

This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique menu, featuring 4 courses, bursting with a myriad of springtime flavors! You can envision the countryside of Italy while toasting your culinary achievements with a

This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including the frilly-edged long noodles—but without the time consuming  layering steps. Instead, you'll toss the cooked noodles in a flavorful marinara sauce, dollop with pesto, and

Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade pasta dough from Chef Sue, our pasta expert. Then you will use a pasta machine to roll and cut the pasta, which takes just a

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Sue, will teach you the tips  and techniques to roll and cut the ravioli, then transform it into a fabulous dish featuring a dreamy Brown Butter Pecan Sauce. We’ll add another Italian

Roman cuisine features fresh, seasonal and simply prepared ingredients, highlighting simplicity, yet with aggressive flavors. In this class you will learn the techniques to prepare a popular, traditionally influenced Roman dish, Pasta all'Amatriciana. This dish originated in the hills around Amatrice, Italy, and became popular in Rome due to the annual migration of shepherds between

This class celebrates wonderful cuisine inspired by Tuscany in the Spring. Tuscan dishes highlight the regions fresh meats and produce, often incorporating them into simple dishes like soups, salads, and pasta with light sauces, alongside fresh meats and local cheeses. In this class, Chef Cindy will teach you how to make easy homemade pasta ,

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce  and Mozzarella Stuffed Meatballs. You will also make a

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting beautiful