Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style

Nothing is more beautiful in Italy than early autumn on the Amalfi Coast. Chef Cindy will whisk you away to celebrate this breathtaking coastal region, including the Isle of Capri, Sorrento, and Positano, as you prepare a menu of the area’s favorite dishes. You will learn the techniques and methods to prepare Capri Style Chicken

Join us for this fun and educational class where our pasta expert, Peyton will instruct you in the techniques of making wonderful and easy homemade Pappardelle Pasta, which originated in the Tuscany region of Italy. First you will make a traditional Italian appetizer bruschetta. Then you will make the homemade pasta dough, and cut it

Enjoy a fun night out with Chef Sue as you learn the hands-on techniques to prepare homemade cavatelli two ways - with a cavatelli machine and by hand. Served with an undeniably delicious Baked Feta and Cherry Tomato Sauce, this unique pasta dish is as easy to make as it is impressive! You will also

Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Cheesy Polenta along with traditional Roasted Broccolini. Then you and your friends

Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she is back by popular demand, teaching this gourmet class featuring favorite recipes from her Carfagna’s Blog! You will learn the techniques and methods to prepare four delicious courses that make up this amazing dinner. Then you will dine in our lovely Vasto