Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Joyce Conway
Menu:
- Beef Braciole in Tomato Pomodoro Sauce
- Creamy Parmesan Rind Risotto
- Roasted Broccolini
- Tasting of Café Cece’s Tiramisu
- A glass of our featured red wine or prosecco – Nonalcoholic beverages are also available
Uncover the essence of the cuisine of Puglia.
“The Heel of the Boot” region of Southern Italy, is well-known for their hearty dishes and simple pastas! In this inviting class based on peasant traditions, you will use fresh, flavorful and quality ingredients to create Italian favorites. You will experience the techniques to prepare a modernized Beef Braciole over a luxurious Parmesan Risotto with Roasted Broccolini. Then you will celebrate your creations on our lovely piazza while savoring a glass of our featured red or white wine and Café Cece Tiramisu. Cin Cin!
Our 21+ guests are invited to enjoy a glass of our red or white featured wine. Non-alcoholic beverages also available.
