Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Marcia Ginsberg, CIA ’96
Menu:
- Traditional Meat Lovers Lasagna with Bechamel Sauce
- White Vegetable Lasagna Supreme
- Lasagna Roll-ups for a crowd
- Quick Italian Chopped Salad
- Michael Symon’s Garlic Bread
- Dessert from Café Cece
- A Glass of our Featured Red or White Wine
The most popular dish ordered in American Italian restaurants is Lasagna! Revered by most pasta lovers, this dish has evolved into the countless variations of lasagna options. You will learn the techniques and steps for making 3 uniquely different, but all delicious, versions. Additionally, you’ll learn to prepare a Quick Italian Chopped Salad.
For our 21+ guests we offer a complimentary glass of our featured wines. Salute!
(Non-alcoholic beverage options are also available.)
