Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Joyce Conway
Menu:
- Nonna Marie Carfagna’s Classic Lasagna
- White Vegetable Lasagna
- Mushroom & Spinach Lasagna Roll Ups
- Quick Italian Chopped Salad
- A Tasting of Lemon Tiramisu from Cece’s Cafe
- Featured Red and White Italian Wines
The most popular dish ordered in American Italian restaurants is Lasagna! Revered by most pasta lovers, we’re taking this traditional dish to new levels. We’ve chosen 3 favorites to feature in this special class. You will learn the techniques and steps for making Nonna Marie Carfagna’s Classic Lasagna, an amazing White Vegetable Lasagna, and Mushroom & Spinach Lasagna Roll Ups. Additionally, you will prepare an Italian Chopped Salad. We’ll move to our lovely Piazza to share your culinary creations and enjoy a glass of our featured red or white wines. Non-alcoholic drinks are also available. Cin Cin!
