Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.

Class Description:

Chef/Instructor: Joyce Conway

Menu:

Grilled Top Sirloin with Sauteed Butter & Balsamic Glazed Mushrooms
Hash Brown Skillet Potatoes with Sour Cream and Chives
Traditional Wedge Salad with Bacon, Cherry Tomatoes and Blue Cheese Crumbles
Featured Red or White Italian Wines (for 21+ guests)

Create your favorite Steakhouse offerings with this amazing 4-course dining experience. Learn the methods to grill the perfect steak and prepare delicious, traditional side dishes. Then savor your culinary creations while dining on our lovely Piazza. A glass of our featured red or white wine tops off this perfect meal! Nonalcoholic drink options are also available.

For our 21+ classes, our Sommelier will pair a choice of red or white Italian wines to complement this sensational and popular dining experience! (Non-alcoholic options available)