Instructor: Joyce Conway

Menu:

• Homemade Pasta Dough for Ravioli
• 3 Cheese Ravioli with Rustic Tomato Sauce
• Mushroom Ricotta Ravioli with Gorgonzola Sauce & Crispy Bacon
• Spinach and Ricotta Ravioli with Alfredo Sauce
• A tasting of our featured dessert from Café Cece
• A glass of our featured red or white wine

This exciting class will teach you the methods and techniques to make the Ultimate Ravioli dishes. You will be making, rolling and cutting the ravioli pasta, as well as creating simple and delicious fillings, accompanied by the perfect sauces! After, we’ll gather in our beautiful piazza to enjoy a glass of our featured red or white wine, while savoring your creations! Salute! (Non-Alcoholic beverages are also available.)