Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Marcia will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

Join or meet friends to celebrate the cuisine of beautiful Milan, where food traditions have resisted trends and remain timeless with their simple preparation and sophisticated flavors. You will master the techniques for preparing the famed Risotto alla Milanese along with a Piccata Milanese accented with an Arugula Tomato Salad and Cheesy Garlic Bread. We

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!

This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips, and techniques to roll and

Venice is located in the province of Veneto, which offers some of the most varied cuisine in Italy and is also the birthplace of Tiramisu and Prosecco! In this class you will experience making Cicchetti, a Venetian tradition of small plate appetizers similar to Spain’s Tapas. You will also learn various techniques for creating dishes

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!

Sicily is the largest island in the Mediterranean Sea with breathtaking scenery and over 900 miles of stunning coastline. In this class you will learn the techniques to create a classic dish still very popular today, using homemade pasta and the traditional preparation from the 1900s by food cart drivers! We will also make 3

Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the springtime. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh spring

Welcome to our Sicilian Sunset Dinner Party! Learn the history and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses inspired by the cuisine of this unique island, we will continue the celebration on Carfana’s charming Piazza! You can enjoy your culinary creations

Enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and Piccata Milanese with an Arugula Tomato Salad. You’ll also prepare

Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients, these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party to celebrate the best spring ingredients. Chef Cindy will teach you the methods and techniques to create 3 delicious courses including our house made fresh Garganelli with Spring Vegetables,

Come to our Parmigiana Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan, Chicken Parmesan with Prosciutto, and Parmesan & Herb Orzo. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach In this hands-on class. Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make