Whether you’ve been married for years or are dreaming of future wedding bells, this fun class featuring the internet sensation, “Marry Me Chicken”, will have you “honeymooning” in Tuscany! Together, we will make an exciting 4 course dinner whose flavors also “marry” beautifully. Then you’ll celebrate in our romantic Vasto Room with a toast featuring

Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, and Spain. We

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer

In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe  and Mozzarella

Come  to our Parmigiani Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan and  Parmesan Orzo Risotto. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take the party to our lovely

The flavors of Italy entwine with the flavors of the season to create a perfect Italian Summer Dinner Party. You will learn the techniques and methods used to create the dishes featured  in this innovative and impressive menu. Highlighting the offerings are amazing Whipped Mozzarella Dip with Burst Cherry Tomatoes,  Italian inspired Stuffed Pork Chops,

Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Peyton will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

In this class you can bring a date, a friend or come solo to enjoy a unique culinary experience celebrating the cuisine of Liguria, also known as the Italian Riviera! You will use native ingredients and methods to prepare an amazing menu of Ligurian favorite summertime dishes you can also easily prepare at home! Then

One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto!  So let's make it a party with our talented Chef Peyton! He will teach you the techniques to make easy homemade pasta, perfect

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques

You’ll feel like you're vacationing in Rome when you join Chef Peyton for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine Amaticiana, Chicken Saltimbocca alla Romano, and Citrus Caprese Salad. And, just like in Rome, you’ll celebrate your culinary adventure with old and new friends

In this class you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare the Carfagna family homemade red sauce and Mozzarella Stuffed Meatballs, along with an Easy, Cheesy Garlic Bread.

Join us to celebrate the enchanting cuisine of Milan. This class provides an innovative menu teaching you how to prepare iconic dishes such as Risotto alla Milanese and Chicken Piccata,  while effortlessly blending historic and modern recipes and cooking techniques. This dinner is impressive and perfect for special occasions or your next dinner party! Then

In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to create

In this class, our Master Pasta Chef Sue will teach you all about making homemade pasta from scratch authentic and easy! You will learn about the best flours for pasta making, the proper techniques and how to cut pasta by hand or with a pasta machine. As a bonus we’ll teach you how to prepare