In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal cherry tomatoes!  After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to

In this class, our Master Pasta Chef Sue will teach you all about making homemade pasta from scratch authentic and easy! You will learn about the best flours for pasta making, the proper techniques and how to cut pasta by hand or with a pasta machine. As a bonus we’ll teach you how to prepare

This fun and impressive class will transport you to a cooking adventure akin to a Summer Kitchen in Italy! You will learn to make a delightful 3 course dinner highlighted by making your own homemade pasta and a sauce using the freshest summer ingredients. You will also learn the techniques to make a refreshing summer

Entertain and impress family and friends on your patio with this delightful and unique summer menu. From our seasonal appetizer through the delicious seafood and pasta entrees, you will learn the methods and techniques needed to prepare these perfect summertime dishes highlighting fresh ingredients. Then, we’ll move the party to our lovely Vasto “Patio” where

Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these culinary favorite accompaniments. You will enjoy a fabulous dessert and glass of our featured Tuscan

Venice is located in the province of Veneto, which  offers some of the most varied cuisine in Italy and is also the birthplace of Tiramisu and Prosecco! In this class you will experience making Cicchetti, a Venetian tradition of small plate appetizers similar to Spain’s Tapas. You will also learn various techniques for creating dishes

This unique class features our guests favorite recipes from past cooking classes! Bring a friend, a family member or your favorite date to “travel” first to Milan, the inspiration for preparing  the now famous La Scala Chopped Salad. Then on to Sicily where you will pack in Italian flavors making Sicilian Inspired Stuffed Pork Chops.

You’ll feel like you’re in Rome when you join Chef Peyton for this fun Roman culinary adventure. You will learn the techniques and methods to make traditional Pecorino Romano Risotto, Chicken Saltimbocca alla Romano, and Prosciutto Wrapped Asparagus Bundles. And, just like in Rome, you’ll celebrate your delicious creations with old and new friends, while

Bring Friends or meet new ones, for this exciting class centered around a great summertime experience sharing great food and great wine. You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous summer gourmet salad. Then you will all