Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Chef/Instructor: Joyce Conway
- Balsamic Pork Tenderloin
- Brown & Bubbly Vegetable Parmigiana
- Simple Tuscan Salad
- Torta de Mele – Tuscan Apple Cake
- A Glass of Our Featured Wildflower White or Redwood Railroad Red Blend Wines
Join us for this cooking class featuring dishes and flavors reminiscent of a winter dinner in the Tuscan countryside. Learn the skills and techniques used to create this lovely 4 course meal. You will then savor your culinary creations on our lovely Piazza! Includes a glass of our featured red or white wine. Nonalcoholic beverages also available.