Our “Hands-On Activities” are designed for everyone to learn the recipes through a team-building approach. Working in small groups, we build the recipes together and serve the completed dishes “family-style”. We finish each class by enjoying the delicious food we created in our beautiful Piazza.
Class Description:
Chef/Instructor: Marcia Ginsburg
Menu:
- Crab Cakes with Remoulade Sauce
- Snow Pea Slaw
- Watermelon Goat Cheese Salad
- Peanut Butter Cookies
In this class, Chef Marcia will teach you how to make the perfect crab cakes and remoulade sauce – always a crowd pleaser! You’ll pair those crab cakes with snow pea slaw and watermelon goat cheese salad. For dessert, peanut butter cookies that are simple yet delicious!
For our 21+ classes, toast each other and your wonderful Italian piazza experience with a glass of a featured wine. Cin Cin!
