Cooking Classes

The most popular dish ordered in American Italian restaurants is Lasagna! Revered by most pasta lovers, this dish has evolved into the countless variations of lasagna options. You will learn the techniques and steps for making 3 uniquely different, but all delicious, versions. Additionally, you’ll learn to prepare a Quick Italian Chopped Salad. For our 21+

Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will

In this unique class, you will learn the techniques to make classic homemade pasta dough, then roll it and cut it into fettuccine. Next you will create a superb fusion of Spinach and Sun Dried Tomato Sauce, premade Carfagna’s award winning Alfredo Sauce, Italian Rose Sauce and a trio of perfectly grilled meats to accompany

Make your holiday dinners extra festive with these unique and delicious Ravioli dishes. You’ll learn the techniques to make a homemade ravioli appetizer and main course that will definitely impress your family and friends! A holiday salad and roasted garlic bread will complete this creative menu. Enjoy your creations and toast the holidays with a

Kick off the Thanksgiving holiday by learning the techniques and methods for making perfect pies! Each guest will make Chef Marcia’s double delicious homemade pie crust for 2 single crust pies. Traditional fillings include Pumpkin Pie with Fall Leaves Pastry Embellishments and Classic Dutch Apple Pie. You will also learn how to make easy, homemade

Join us to celebrate the cuisine of this spectacular region of Italy. Master the simplicity of cooking these time-honored favorites from the isle of Capri and the Amalfi Coast. Then join your friends or date on our lovely lit Piazza where you can enjoy your culinary creations along with a glass of our featured red

Date Night! Welcoming Fall Flavors What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor

In this unique class, you will learn the techniques to make classic homemade pasta dough, then roll it and cut it into fettuccine. Next you will create a superb fusion of Spinach and Sun Dried Tomato Sauce, premade Carfagna’s award winning Alfredo Sauce, Italian Rose Sauce and a trio of perfectly grilled meats to accompany

Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal pizza with our array of toppings. We also will be making pepperoni pizza boats out of fresh zucchini and traditional pizza ingredients. For a special dessert

This class will teach you the methods and techniques to make homemade gnocchi and transform it into two fabulous fall recipes. Start by creating a hearty and delicious Gnocchi Soup brimming with Italian sausage and fall vegetables, followed by an entrée of Traditional Potato Gnocchi with a Creamy Tomato Sauce featuring Speck (a gourmet Italian

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare basic red sauce and traditional Italian meatballs. Then we’ll put it all together and savor this