Whether you’re an enthusiastic wine lover or just have the occasional open bottle of wine you’d like to use, this class is for you! Learn how to use wine to enhance the flavor and complexity of your cooking with these exciting wine focused recipes. For our 21+ classes, toast each other and your wonderful Italian

Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Think homemade pasta is complicated? Not with this simple recipe! Learn to prepare the dough and use a pasta machine to roll and cut the pasta, which then takes

One of our most requested classes, making gnocchi is back! In this class, Marcia will teach you how to make the perfect homemade gnocchi using traditional techniques. Each Gnocchi will be accompanied by an equally delicious sauce you can easily recreate at home.  This class is a truly fun and educational experience with delicious gnocchi

This exciting class will teach you the methods and techniques to make the Ultimate Ravioli dishes. You will be making, rolling and cutting the ravioli pasta, as well as creating simple and delicious fillings, accompanied by the perfect sauces! After, we’ll gather in our beautiful piazza to enjoy a glass of our featured red or

Homemade Pasta Workshop + Basic Red Sauce and Meatballs  In this workshop, you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll out and cut fettuccini. As a bonus, we will teach you how to prepare basic red sauce and traditional Italian

The most popular dish ordered in American Italian restaurants is Lasagna! Revered by most pasta lovers, this dish has evolved into the countless variations of lasagna options. You will learn the techniques and steps for making 3 uniquely different, but all delicious, versions. Additionally, you’ll learn to prepare a Quick Italian Chopped Salad. For our 21+

Join this class where pizza is the star! You will learn techniques to make a perfect light and crispy crust, then create your own unique delicious personal pizza with an array of toppings. We will also be making pepperoni pizza boats out of fresh zucchini and traditional pizza ingredients. For a special dessert, it's pizza

Date Night! An Evening In Rome Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes, highlighting simplicity, yet with aggressive flavors. Then we'll put it all together and savor this delicious Italian dinner on our lovely Piazza. You can share a

This exciting class will teach you the methods and techniques to make the Ultimate Ravioli dishes. You will be making, rolling and cutting the ravioli pasta, as well as creating simple and delicious fillings, accompanied by the perfect sauces! After, we’ll gather in our beautiful piazza to enjoy a glass of our featured red or

Homemade Pasta Workshop + Basic Red Sauce and Meatballs  In this workshop, you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll out and cut fettuccini. As a bonus, we will teach you how to prepare basic red sauce and traditional Italian

Date Night! Welcoming Fall Flavors What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor

The most popular dish ordered in American Italian restaurants is Lasagna! Revered by most pasta lovers, this dish has evolved into the countless variations of lasagna options. You will learn the techniques and steps for making 3 uniquely different, but all delicious, versions. Additionally, you’ll learn to prepare a Quick Italian Chopped Salad. For our 21+

Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will

In this unique class, you will learn the techniques to make classic homemade pasta dough, then roll it and cut it into fettuccine. Next you will create a superb fusion of Spinach and Sun Dried Tomato Sauce, premade Carfagna’s award winning Alfredo Sauce, Italian Rose Sauce and a trio of perfectly grilled meats to accompany