Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade pasta dough from Chef Sue, our pasta expert. Then you will use a pasta machine to roll and cut the pasta, which takes just a

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Sue, will teach you the tips  and techniques to roll and cut the ravioli, then transform it into a fabulous dish featuring a dreamy Brown Butter Pecan Sauce. We’ll add another Italian

Roman cuisine features fresh, seasonal and simply prepared ingredients, highlighting simplicity, yet with aggressive flavors. In this class you will learn the techniques to prepare a popular, traditionally influenced Roman dish, Pasta all'Amatriciana. This dish originated in the hills around Amatrice, Italy, and became popular in Rome due to the annual migration of shepherds between

This class celebrates wonderful cuisine inspired by Tuscany in the Spring. Tuscan dishes highlight the regions fresh meats and produce, often incorporating them into simple dishes like soups, salads, and pasta with light sauces, alongside fresh meats and local cheeses. In this class, Chef Cindy will teach you how to make easy homemade pasta ,

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce  and Mozzarella Stuffed Meatballs. You will also make a

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting beautiful

By popular demand, we’re offering this fun and educational class for young chefs from 8-16.   In addition to learning basic knife skills, the students will be introduced to techniques needed to prepare a traditional Italian dinner at home! They will learn to make and cut homemade pasta, prepare stuffed meatballs, and how to make

Welcome summer to Sicily in this amazing class featuring a unique menu inspired by the geography and culture of this beautiful island. Chef Cindy will welcome you  with a special Ricotta Italian dip served with grilled baguettes. Then she  will teach you the techniques for grilling a perfect steak, then carving and mixing freshly chopped