Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the summer. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh seasonal

Whether you’ve been married for years or are dreaming of future wedding bells, this fun class featuring the internet sensation, “Marry Me Chicken”, will have you “honeymooning” in Tuscany! Together, we will make an exciting 4 course dinner whose flavors also “marry” beautifully. Then you’ll celebrate in our romantic Vasto Room with a toast featuring

Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, and Spain. We

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer

In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe  and Mozzarella

Come  to our Parmigiani Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan and  Parmesan Orzo Risotto. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take the party to our lovely

The flavors of Italy entwine with the flavors of the season to create a perfect Italian Summer Dinner Party. You will learn the techniques and methods used to create the dishes featured  in this innovative and impressive menu. Highlighting the offerings are amazing Whipped Mozzarella Dip with Burst Cherry Tomatoes,  Italian inspired Stuffed Pork Chops,

Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Peyton will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

In this class you can bring a date, a friend or come solo to enjoy a unique culinary experience celebrating the cuisine of Liguria, also known as the Italian Riviera! You will use native ingredients and methods to prepare an amazing menu of Ligurian favorite summertime dishes you can also easily prepare at home! Then