Bring a friend, a significant other, or come solo and enjoy a special evening celebrating  the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and 

Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! You’ll then dine

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements in our lovely Vasto Room where you will also be served

This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique menu, featuring 4 courses, bursting with a myriad of springtime flavors! You can envision the countryside of Italy while toasting your culinary achievements with a

This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including the frilly-edged long noodles—but without the time consuming  layering steps. Instead, you'll toss the cooked noodles in a flavorful marinara sauce, dollop with pesto, and

Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade pasta dough from Chef Sue, our pasta expert. Then you will use a pasta machine to roll and cut the pasta, which takes just a

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Sue, will teach you the tips  and techniques to roll and cut the ravioli, then transform it into a fabulous dish featuring a dreamy Brown Butter Pecan Sauce. We’ll add another Italian

Roman cuisine features fresh, seasonal and simply prepared ingredients, highlighting simplicity, yet with aggressive flavors. In this class you will learn the techniques to prepare a popular, traditionally influenced Roman dish, Pasta all'Amatriciana. This dish originated in the hills around Amatrice, Italy, and became popular in Rome due to the annual migration of shepherds between

This class celebrates wonderful cuisine inspired by Tuscany in the Spring. Tuscan dishes highlight the regions fresh meats and produce, often incorporating them into simple dishes like soups, salads, and pasta with light sauces, alongside fresh meats and local cheeses. In this class, Chef Cindy will teach you how to make easy homemade pasta ,

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce  and Mozzarella Stuffed Meatballs. You will also make a

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting beautiful

By popular demand, we’re offering this fun and educational class for young chefs from 8-16.   In addition to learning basic knife skills, the students will be introduced to techniques needed to prepare a traditional Italian dinner at home! They will learn to make and cut homemade pasta, prepare stuffed meatballs, and how to make

Welcome summer to Sicily in this amazing class featuring a unique menu inspired by the geography and culture of this beautiful island. Chef Cindy will welcome you  with a special Ricotta Italian dip served with grilled baguettes. Then she  will teach you the techniques for grilling a perfect steak, then carving and mixing freshly chopped

Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the summer. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh seasonal

Whether you’ve been married for years or are dreaming of future wedding bells, this fun class featuring the internet sensation, “Marry Me Chicken”, will have you “honeymooning” in Tuscany! Together, we will make an exciting 4 course dinner whose flavors also “marry” beautifully. Then you’ll celebrate in our romantic Vasto Room with a toast featuring

Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, and Spain. We

We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer