Carfagna’s

Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian

Series Class 1 Simple to Sublime - Easy Fine Dining Friday, October 11, 6:00 PM Menu: Mini Beef Tenderloin Wellington Wild Mushroom Risotto Roasted Asparagus and Broccolini with Lemon & Pecorino Romano Chocolate Amaretti Cake with Raspberries & Whipped Cream A glass of featured red or white wine This is Class one in a three

With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto

What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor this amazing meal in our

Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade Gnocchi Sorrentino, nestled in a traditional rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. You will also learn

Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Cindy will show you how to

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips and techniques to roll and

Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make

UBS Private Corporate Class Date/time Wednesday, September 11, 6:00 PM Sold Out Instructor - Sue Berardi-Fawcett   TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING.    All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in

Join this highly acclaimed class and learn all about the methods and techniques to prepare these unique and impressive Lasagna creations! Our 2 most requested Lasagna entree recipes are coupled with an amazing Caramel Apple Dessert Lasagna for an unforgettable culinary experience. You’ll then move to our Vasto Room, where you will savor this perfect