Carfagna’s

In this class, we’ll take you on a culinary adventure to Milan, Italy - the Birthplace of Risotto. You will learn how to prepare a dinner that is easy, elegant, and perfect for a fireside holiday occasion, a candlelit dinner party for friends, or just for fun! You’ll learn the methods and techniques to make

You’ll feel like you’re in Rome when you join Chef Cindy for this fun holiday class! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in Rome,

This holiday favorite class is all about Biscotti! These lovely cookies are easy to make, store well and love to be dipped in coffee or wine. Our chef will walk you step by step in this hands-on class where you will learn how to make a perfect Biscotti Trio Sampler. We will be making and

Whether you honor this tradition, or are just a seafood lover, this very special class is for you! You will learn the techniques and methods to prepare 4 unique fish courses, featuring Appetizer, Pasta, Salad and Main Course, and you will receive a recipe packet with 3 additional fish recipes you can use to complete

This wonderful class brings together all your favorite flavors to create a special feast to celebrate fall, and just in time for Thanksgiving menu ideas! You will learn how to make, roll and cut homemade ravioli dough, finished with a delectable pumpkin filling and sauce. We will also teach the methods and techniques to make

In this exciting and unique class, you will learn how to elevate classic steakhouse favorites easily at home. Impress your friends and family when you serve these popular traditional dishes with an Italian twist! Then join your friends to celebrate your culinary success with dessert and a glass of wine in our lovely candlelit Vasto

In this popular class, Chef Sue will teach you step-by-step how to use the best ingredients and methods for making a lifetime of perfect pies! You will learn the techniques for preparing 2 traditional holiday pies, including foolproof flaky crust, elevated fillings, and homemade whipped cream. Your pies will be wrapped for you to take

Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this upgraded class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and wow your guests! Once learning the techniques and

Join us for the 2nd class of this 3 part series featuring traditional Italian favorites with a modern American twist! You will be learning the techniques and ideas to prepare this creative menu which is perfect for November entertaining, even Thanksgiving! From making homemade ravioli along with the perfect roast turkey breast and wonderful sauces

In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a Basic Red Sauce and Stuffed Meatballs. You will also make a Chopped Salad

Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli. Nestled in a cheesy sauce with a crispy bacon topping, this unique Cavatelli creation is a real crowd pleaser! You will also be making a

Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in

Join us for this fun and educational class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a luscious Wild Mushroom Ragu sauce. You will also learn how to prepare a delicious

In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites.You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful artichoke