Take spaghetti night to the next level! In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare basic Italian Red Sauce and Traditional  Meatballs. You will

Whether you're an enthusiastic wine lover or have an occasional open bottle you'd like to use, this class is perfect for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and wow your guests! Once learning the techniques and methods to prepare this "all things wine" dinner, you'll

Please join us for one of our most popular classes! You will learn the methods and techniques to make Homemade Potato Gnocchi, followed by the versatility of creating two traditional sauces that pair beautifully with this favorite Italian pasta. You'll round out this delicious dinner making Steamed Broccoli Almondine and Roasted Garlic Bread with homemade

Make the most of Spring Break! Hey kids! We all love Chicken Parmesan but let's have fun and make Chicken Parm Meatballs Sliders. Young chefs will work in teams to make this delicious kid favorite, along with some fun sides and a sweet treat. Best of all, we will gather in the piazza to eat

For Teenagers Only! Back by popular demand - we're offering this fun and educational class to teens from ages 12-17. They will learn basic knife skills, how to make and cut homemade pasta, how to prepare meatballs from scratch, construct a chopped salad, and many other basic cooking skills! This class is for students only.

You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and

Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, Spain, and France.

This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert

Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will

Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also

Join us for this fun, unique and delicious class celebrating Italy’s finest “Stuffed” culinary creations. You will experience learning the techniques and pairings to create luscious Italian Sausage, Ricotta and Spinach “Stuffed” Shells, Garlic and Parmesan “Stuffed” Artichokes, and a special Italian Chopped Salad with Gorgonzola “Stuffed” Cherry Tomatoes. For dessert you’ll enjoy a “Stuffed”

Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Marcia will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.

Join or meet friends to celebrate the cuisine of beautiful Milan, where food traditions have resisted trends and remain timeless with their simple preparation and sophisticated flavors. You will master the techniques for preparing the famed Risotto alla Milanese along with a Piccata Milanese accented with an Arugula Tomato Salad and Cheesy Garlic Bread. We

Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!

This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert

In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips, and techniques to roll and