Join us for this unique culinary adventure with Ravioli as the star! You will wow the guests at your next dinner party with this creative menu starting with Roasted Mushroom Bruschetta and an Italian Chopped Salad. Chef Sue will also teach you the methods and techniques to make the perfect homemade ravioli dough. You will
Join us for this fun and educational class where our pasta expert, Sue will instruct you in the techniques of making wonderful and easy Pappardelle Pasta, which originated in the Tuscany region of Italy. The class will begin by making a Tomato Basil Bruschetta appetizer. Then, you will make the homemade pasta dough, and cut
Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate
Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate
February is known as the “month of love”, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic, we'll dine in
This class teaches you everything you need to know to make easy and delicious Risotto classics! You will start off making Sicilian Arancini using premade risotto with Carfagna’s tomato sauce, as an appetizer. Then you will master the techniques of making an easy and perfect White Wine and Parmesan Risotto. You will balance the richness
Join us to celebrate the cuisine of this spectacular region of Italy. Master the simplicity of cooking these time-honored comfort food favorites from the Isle of Capri and the Amalfi Coast. Then join your friends to dine in our lovely Vasto Room where you can enjoy your culinary creations along with dessert and a glass
This class is a new pasta making workshop featuring the ease and fun of making a homemade pasta dinner with a classic Roman focus. You will learn the techniques and methods to make a flavor packed Roman pasta dish with a focus on combining fresh and minimal ingredients with an easy homemade pasta. We’ll round
Whether you’re an enthusiastic wine lover, or just have an occasional open bottle of wine you’d like to use, this class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and WOW your family and friends! Once learning the techniques and methods to prepare this special
This delightful class has you creating dishes inspired by the culture and cuisine of wonderful Venice. You will learn the techniques to prepare our version of Venice’s cicchetti (small plates), a beautiful Burrata, Prosciutto & Fig Crostini, followed by 2 more amazing courses. You will complete this unique dining adventure in our lovely Vasto Room,
Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal pizza with our array of toppings. Or celebrate the colors of the Italian flag making a traditional Margherita Pizza! We will also be making an Italian
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
What’s more satisfying on a cold, winter day than a bowl of steaming hot homemade soup? Especially when it’s a time honored Italian favorite! Learn the techniques and simple culinary expertise to create these 3 traditional soup offerings from 3 of Italy's historic regions. First, from Northern Italy, we’ll make a rich tortellini soup based
In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites. You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful
Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in
Retro foods that were popular in the 70s and 80s and 90s are making a big comeback on the culinary scene. A revived interest in everything nostalgic, along with an influx of generations hungry for the food they grew up with, is creating an enthusiastic demand for retro cooking experiences. Take a trip down memory
You’ll feel like you’re in Rome when you join Chef Cindy for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like
In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce and Mozzarella Stuffed Meatballs. You will also make a
Join us for this special hands-on workshop, all about Gnocchi! Chef Sue will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style
Welcome to Tuscany, where you will celebrate this romantic and beautiful region of Italy creating a festive 4 course feast featuring dishes inspired by Tuscan favorites. Learn the techniques and methods of grilling the perfect Italian steak and preparing these wonderful accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your
Carfagna’s talented blog author and highly rated instructor, Chef Cindy is bringing her magic to your Easter table. Whether it's for brunch or dinner, your family and guests will be impressed and delighted as you serve this amazing menu. She will teach you the techniques and methods for making this wonderful Easter meal, complete with
Bring a friend, a significant other, or come solo and enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and
Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! You’ll then dine
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian method to make easy homemade pasta. You will also prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements in our lovely Vasto Room where you will also be served
This class celebrates the charm and cuisine of Italy’s charming countryside in spring. Using fresh and local ingredients, you will learn many techniques and methods used to create a unique menu, featuring 4 courses, bursting with a myriad of springtime flavors! You can envision the countryside of Italy while toasting your culinary achievements with a
This class is for busy cooks who love Italian fare and will appreciate this fast and easy menu! Our easy Lasagna skillet version has everything you love about the original—including the frilly-edged long noodles—but without the time consuming layering steps. Instead, you'll toss the cooked noodles in a flavorful marinara sauce, dollop with pesto, and
Cook to impress your family or guests with these easy Pasta & Piccata offerings. We’ll teach you the simple techniques to make perfect traditional Chicken Piccata. Learn to prepare homemade pasta dough from Chef Sue, our pasta expert. Then you will use a pasta machine to roll and cut the pasta, which takes just a
In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! Our pasta expert, Sue, will teach you the tips and techniques to roll and cut the ravioli, then transform it into a fabulous dish featuring a dreamy Brown Butter Pecan Sauce. We’ll add another Italian
Roman cuisine features fresh, seasonal and simply prepared ingredients, highlighting simplicity, yet with aggressive flavors. In this class you will learn the techniques to prepare a popular, traditionally influenced Roman dish, Pasta all'Amatriciana. This dish originated in the hills around Amatrice, Italy, and became popular in Rome due to the annual migration of shepherds between
This class celebrates wonderful cuisine inspired by Tuscany in the Spring. Tuscan dishes highlight the regions fresh meats and produce, often incorporating them into simple dishes like soups, salads, and pasta with light sauces, alongside fresh meats and local cheeses. In this class, Chef Cindy will teach you how to make easy homemade pasta ,
In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce and Mozzarella Stuffed Meatballs. You will also make a
We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting beautiful
By popular demand, we’re offering this fun and educational class for young chefs from 8-16. In addition to learning basic knife skills, the students will be introduced to techniques needed to prepare a traditional Italian dinner at home! They will learn to make and cut homemade pasta, prepare stuffed meatballs, and how to make
Welcome summer to Sicily in this amazing class featuring a unique menu inspired by the geography and culture of this beautiful island. Chef Cindy will welcome you with a special Ricotta Italian dip served with grilled baguettes. Then she will teach you the techniques for grilling a perfect steak, then carving and mixing freshly chopped
Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the summer. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh seasonal
Whether you’ve been married for years or are dreaming of future wedding bells, this fun class featuring the internet sensation, “Marry Me Chicken”, will have you “honeymooning” in Tuscany! Together, we will make an exciting 4 course dinner whose flavors also “marry” beautifully. Then you’ll celebrate in our romantic Vasto Room with a toast featuring
Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, and Spain. We
We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer
In this popular workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce from Nonna Marie Carfagna’s original recipe and Mozzarella
Come to our Parmigiani Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan and Parmesan Orzo Risotto. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take the party to our lovely
The flavors of Italy entwine with the flavors of the season to create a perfect Italian Summer Dinner Party. You will learn the techniques and methods used to create the dishes featured in this innovative and impressive menu. Highlighting the offerings are amazing Whipped Mozzarella Dip with Burst Cherry Tomatoes, Italian inspired Stuffed Pork Chops,
Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Peyton will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.
In this class you can bring a date, a friend or come solo to enjoy a unique culinary experience celebrating the cuisine of Liguria, also known as the Italian Riviera! You will use native ingredients and methods to prepare an amazing menu of Ligurian favorite summertime dishes you can also easily prepare at home! Then
One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto! So let's make it a party with our talented Chef Peyton! He will teach you the techniques to make easy homemade pasta, perfect
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this delightful class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian summer dining and wow your guests! Once learning the techniques
You’ll feel like you're vacationing in Rome when you join Chef Peyton for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine Amaticiana, Chicken Saltimbocca alla Romano, and Citrus Caprese Salad. And, just like in Rome, you’ll celebrate your culinary adventure with old and new friends
In this class you will master the method and techniques to make easy handmade pasta from scratch. You will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare the Carfagna family homemade red sauce and Mozzarella Stuffed Meatballs, along with an Easy, Cheesy Garlic Bread.
Join us to celebrate the enchanting cuisine of Milan. This class provides an innovative menu teaching you how to prepare iconic dishes such as Risotto alla Milanese and Chicken Piccata, while effortlessly blending historic and modern recipes and cooking techniques. This dinner is impressive and perfect for special occasions or your next dinner party! Then
In this class you will be making an extraordinary dinner inspired by classic summer favorites - fresh sweet corn, aromatic basil, and seasonal tomatoes! After making a special summer appetizer, Chef Peyton will teach you the techniques to make easy homemade pasta dough. Then the magic begins with using those fresh, local ingredients to create
