You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and
Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Cindy will show you how to
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade Gnocchi Sorrentino, nestled in a traditional rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. You will also learn
What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor this amazing meal in our
With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto
Series Class 1 Simple to Sublime - Easy Fine Dining Friday, October 11, 6:00 PM Menu: Mini Beef Tenderloin Wellington Wild Mushroom Risotto Roasted Asparagus and Broccolini with Lemon & Pecorino Romano Chocolate Amaretti Cake with Raspberries & Whipped Cream A glass of featured red or white wine This is Class one in a three
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
Join Chef Marcia for this fun class centered around sharing great food and great wine with friends, new or old. You will learn the techniques and methods to make an easy and delicious appetizer, perfect risotto, traditional chicken piccata, and a fabulous gourmet salad. Then you will all share your wonderfully prepared dinner, dessert, and
Carfagna’s NEW pasta making concept is for beginning or experienced home cooks who want to learn, in detail, everything you need to know about the flours, ingredients and techniques to make, roll, and machine & hand cut homemade pastas. This class makes making pasta easy to learn by combining both an instructional/demonstration and hands-on format.
In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites.You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful artichoke
Join us for this fun and educational class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a luscious Wild Mushroom Ragu sauce. You will also learn how to prepare a delicious
Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in
Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli. Nestled in a cheesy sauce with a crispy bacon topping, this unique Cavatelli creation is a real crowd pleaser! You will also be making a
In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a Basic Red Sauce and Stuffed Meatballs. You will also make a Chopped Salad
Join us for the 2nd class of this 3 part series featuring traditional Italian favorites with a modern American twist! You will be learning the techniques and ideas to prepare this creative menu which is perfect for November entertaining, even Thanksgiving! From making homemade ravioli along with the perfect roast turkey breast and wonderful sauces
Whether you’re an experienced and enthusiastic wine lover, or are a beginner wanting to learn about wine and using it in cooking delicious meals, then this upgraded class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and wow your guests! Once learning the techniques and
In this popular class, Chef Sue will teach you step-by-step how to use the best ingredients and methods for making a lifetime of perfect pies! You will learn the techniques for preparing 2 traditional holiday pies, including foolproof flaky crust, elevated fillings, and homemade whipped cream. Your pies will be wrapped for you to take
In this exciting and unique class, you will learn how to elevate classic steakhouse favorites easily at home. Impress your friends and family when you serve these popular traditional dishes with an Italian twist! Then join your friends to celebrate your culinary success with dessert and a glass of wine in our lovely candlelit Vasto
This wonderful class brings together all your favorite flavors to create a special feast to celebrate fall, and just in time for Thanksgiving menu ideas! You will learn how to make, roll and cut homemade ravioli dough, finished with a delectable pumpkin filling and sauce. We will also teach the methods and techniques to make
Whether you honor this tradition, or are just a seafood lover, this very special class is for you! You will learn the techniques and methods to prepare 4 unique fish courses, featuring Appetizer, Pasta, Salad and Main Course, and you will receive a recipe packet with 3 additional fish recipes you can use to complete
This holiday favorite class is all about Biscotti! These lovely cookies are easy to make, store well and love to be dipped in coffee or wine. Our chef will walk you step by step in this hands-on class where you will learn how to make a perfect Biscotti Trio Sampler. We will be making and
You’ll feel like you’re in Rome when you join Chef Cindy for this fun holiday class! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in Rome,
In this class, we’ll take you on a culinary adventure to Milan, Italy - the Birthplace of Risotto. You will learn how to prepare a dinner that is easy, elegant, and perfect for a fireside holiday occasion, a candlelit dinner party for friends, or just for fun! You’ll learn the methods and techniques to make
Bring Friends or meet new ones, for this exciting class centered around a great experience sharing great food and great wine. You will learn the techniques and methods to make an easy and delicious appetizer, a new twist on white lasagna, traditional chicken piccata, and a fabulous gourmet salad. Then you will all share your
Bring your significant other, a friend, or come solo for this special Italian Dinner Party! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Cindy will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken
Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then use our fun cavatelli machine to roll it into this great pasta shape! Nestled in a rich cheesy sauce with a crispy topping, this unique Cavatelli creation is a real
Welcome to this “delicious” class featuring dishes inspired by Sicilian cuisine. Learn the methods and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses plus an appetizer and dessert, you will continue the celebration in our charming Vasto Room! You can enjoy your
The different regions of Italy feature plenty of delicious soups, often served as primo piatto – the course between a starter and main. Usually earthy and filling, Italian soups are mainly based on vegetables, beans, and pasta but sometimes include meat, cheese or fish. In this unique class we are featuring 3 soups that are
You’ll feel like you’re in Rome when you join Chef Sue for this fun Roman culinary adventure. You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts and Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like in
Chase away the winter blues in this entertaining and fun class while learning to prepare homemade gnocchi from scratch. Then take your homemade gnocchi to the next level by creating a creamy spinach artichoke sauce, reminiscent of the longtime popular hot dip! You will complete this delightful meal by grilling our famous Festival Sausage and
Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious cheesy Polenta along with traditional Roasted Broccolini. Then you and your friends
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
Join us for this unique culinary adventure with Ravioli as the star! You will wow the guests at your next dinner party with this creative menu starting with Roasted Mushroom Bruschetta and an Italian Chopped Salad. Chef Sue will also teach you the methods and techniques to make the perfect homemade ravioli dough. You will
Join us for this fun and educational class where our pasta expert, Sue will instruct you in the techniques of making wonderful and easy Pappardelle Pasta, which originated in the Tuscany region of Italy. The class will begin by making a Tomato Basil Bruschetta appetizer. Then, you will make the homemade pasta dough, and cut
Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate
Treat a special person in your life to a fabulous culinary experience making this elegant and luxurious Valentine’s dinner. After enjoying a delicious appetizer, you will learn the methods and techniques to make a spectacular Reverse Seared Filet Mignon accompanied by Whipped Feta Roasted Gold Potatoes and an amazing Mixed Greens, Goat Cheese & Pomegranate
February is known as the “month of love”, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic, we'll dine in
This class teaches you everything you need to know to make easy and delicious Risotto classics! You will start off making Sicilian Arancini using premade risotto with Carfagna’s tomato sauce, as an appetizer. Then you will master the techniques of making an easy and perfect White Wine and Parmesan Risotto. You will balance the richness
Join us to celebrate the cuisine of this spectacular region of Italy. Master the simplicity of cooking these time-honored comfort food favorites from the Isle of Capri and the Amalfi Coast. Then join your friends to dine in our lovely Vasto Room where you can enjoy your culinary creations along with dessert and a glass
This class is a new pasta making workshop featuring the ease and fun of making a homemade pasta dinner with a classic Roman focus. You will learn the techniques and methods to make a flavor packed Roman pasta dish with a focus on combining fresh and minimal ingredients with an easy homemade pasta. We’ll round
Whether you’re an enthusiastic wine lover, or just have an occasional open bottle of wine you’d like to use, this class is for you! Learn how to use wine to enhance the flavor and complexity of your Italian feasts and WOW your family and friends! Once learning the techniques and methods to prepare this special
This delightful class has you creating dishes inspired by the culture and cuisine of wonderful Venice. You will learn the techniques to prepare our version of Venice’s cicchetti (small plates), a beautiful Burrata, Prosciutto & Fig Crostini, followed by 2 more amazing courses. You will complete this unique dining adventure in our lovely Vasto Room,
Join this class where Pizza is the star! You will learn the techniques to make a perfect light and crispy crust then create your own unique and delicious personal pizza with our array of toppings. Or celebrate the colors of the Italian flag making a traditional Margherita Pizza! We will also be making an Italian
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
What’s more satisfying on a cold, winter day than a bowl of steaming hot homemade soup? Especially when it’s a time honored Italian favorite! Learn the techniques and simple culinary expertise to create these 3 traditional soup offerings from 3 of Italy's historic regions. First, from Northern Italy, we’ll make a rich tortellini soup based
In this class you will be making an extraordinary dinner inspired by classic Sicilian favorites. You will start by making Sicily’s famous Arancini, breaded and fried balls of risotto with a stuffed center. Then you will learn the techniques to make easy homemade pasta dough to stuff and cut into ravioli topped by a wonderful
Join our very talented Blog Author and Chef Instructor, Cindy Ramsey, as she teaches this unique class featuring some of her (and our!) favorite recipes from her Carfagna’s Blog. From appetizer to dessert, you will learn the techniques and methods to prepare four courses that make up this amazing dinner. Then you will dine in
Retro foods that were popular in the 70s and 80s and 90s are making a big comeback on the culinary scene. A revived interest in everything nostalgic, along with an influx of generations hungry for the food they grew up with, is creating an enthusiastic demand for retro cooking experiences. Take a trip down memory
You’ll feel like you’re in Rome when you join Chef Cindy for this fun class featuring Roman Favorites! You will learn the techniques and methods to make perfect Homemade Fettuccine with Sage and Brown Butter Sauce with Walnuts & Cranberries, Chicken Saltimbocca alla Romano, and Roasted Asparagus with Lemon, Garlic and Parmesan. And, just like
In this workshop you will master the method and techniques to make easy homemade pasta from scratch. Then you will use a pasta machine to roll and cut the pasta. As a bonus we’ll teach you how to prepare Linguine with a San Marzano Tomato Sauce and Mozzarella Stuffed Meatballs. You will also make a
