You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and
Different from many other ethnic cuisines, Mediterranean cooking describes culinary trends shared by a very diverse group of people that lived in the regions around the Mediterranean Sea. Join us while we “cruise” the Mediterranean on an exciting culinary adventure which features offerings and techniques influenced by recipes from Italy, Sicily, Greece, Spain, and France.
This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert
Southern Italy’s “Heel of the Boot'' region is the focus of this culinary adventure. You will use fresh, flavorful and quality ingredients to create these Italian favorites. You will learn and experience the techniques to prepare a modernized Beef Braciole over a luxurious Polenta along with traditional Roasted Broccolini. Then you and your friends will
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also
Join us for this fun, unique and delicious class celebrating Italy’s finest “Stuffed” culinary creations. You will experience learning the techniques and pairings to create luscious Italian Sausage, Ricotta and Spinach “Stuffed” Shells, Garlic and Parmesan “Stuffed” Artichokes, and a special Italian Chopped Salad with Gorgonzola “Stuffed” Cherry Tomatoes. For dessert you’ll enjoy a “Stuffed”
Do you want to learn how to make homemade ravioli AND are a seafood lover? Then, this class is for you! Chef Marcia will instruct you how to make homemade pasta dough then use it to create the ultimate shrimp ravioli dish. You will also be making roasted salmon and a unique asparagus side dish.
Join or meet friends to celebrate the cuisine of beautiful Milan, where food traditions have resisted trends and remain timeless with their simple preparation and sophisticated flavors. You will master the techniques for preparing the famed Risotto alla Milanese along with a Piccata Milanese accented with an Arugula Tomato Salad and Cheesy Garlic Bread. We
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!
This class is a new pasta making workshop featuring the ease and fun of making homemade pasta with classic Roman recipes. You will learn the techniques and methods to make flavor packed dishes with a focus on combining fresh and minimal ingredients. We will then dine on our lovely Piazza enjoying your culinary achievements, dessert
In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips, and techniques to roll and
Venice is located in the province of Veneto, which offers some of the most varied cuisine in Italy and is also the birthplace of Tiramisu and Prosecco! In this class you will experience making Cicchetti, a Venetian tradition of small plate appetizers similar to Spain’s Tapas. You will also learn various techniques for creating dishes
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditional Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white wines!
Sicily is the largest island in the Mediterranean Sea with breathtaking scenery and over 900 miles of stunning coastline. In this class you will learn the techniques to create a classic dish still very popular today, using homemade pasta and the traditional preparation from the 1900s by food cart drivers! We will also make 3
Emilia-Romagna is a region situated in the northern part of Italy. It is one of the largest regions of the country and the capital, Bologna, is especially wonderful in the springtime. In this class you will learn to prepare Garganelli, one of the most loved pasta types of this region, prepared loaded with fresh spring
Welcome to our Sicilian Sunset Dinner Party! Learn the history and techniques for preparing traditional dishes influenced by the diverse cultures of the beautiful island of Sicily. After preparing four delicious courses inspired by the cuisine of this unique island, we will continue the celebration on Carfana’s charming Piazza! You can enjoy your culinary creations
Enjoy a special evening celebrating the cuisine of beautiful Milan where food traditions have resisted trends and remain timeless. We will honor their simple preparation and sophisticated flavors while teaching you to master the techniques of two time honored favorites, famed Risotto alla Milanese and Piccata Milanese with an Arugula Tomato Salad. You’ll also prepare
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients, these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade gnocchi nestled in a cheesy sauce with a crispy bacon topping, taking Mac & Cheese to a new level! You will also
You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party to celebrate the best spring ingredients. Chef Cindy will teach you the methods and techniques to create 3 delicious courses including our house made fresh Garganelli with Spring Vegetables,
Come to our Parmigiana Party where the menu kicks off our Storewide Weekend Parmageddon event and celebrates all things Parmesan! Learn the methods and techniques to make traditional Chicken Parmesan, Chicken Parmesan with Prosciutto, and Parmesan & Herb Orzo. You will also prepare a classic Caesar Salad served in a crispy parmesan “bowl”. We’ll take
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach In this hands-on class. Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
Join us for this fun class featuring a rainbow of summer’s bounty ingredients! You will learn the techniques to make a perfect summer vegetable risotto along with a delicious stuffed pork chop and Nonna Carfagna’s unique Caprese salad. For dessert you will savor a luscious Easy Peach Upside down Cake demonstrated by Chef Cindy and
Join us for this special hands-on workshop, all about Gnocchi! Chef Marcia will instruct you through the dough making, cutting and shaping of the gnocchi, as well as instructing the techniques to make an Italian Classic, Gnocchi alla Sorrentina. This classic dish comes from Sorrento, on the Amalfi Coast. Gnocchi made in the Sorrentina style
This exciting class will teach you the methods and techniques to make the ultimate handmade Ravioli. You will be making, rolling, and cutting the ravioli pasta, as well as creating a simple and delicious filling and a luxurious Roasted Red Pepper and Spinach Cream Sauce. We’ll wrap up this amazing class by making an Italian
Welcome to Nonna’s Garden where you will delight in the delicious tastes of summer! You will learn the techniques and methods in making a perfect sweet corn risotto, a layered chicken provolone and a beautiful Heirloom tomato, mozzarella, basil and orange Caprese salad. You’ll begin with enjoying watermelon, basil and feta skewers and finally culminating
Join us for this summer fun class where Chef Marcia will instruct you in the techniques of making wonderful and easy Pappardelle Pasta. You will make the homemade pasta dough, then cut it by hand and serve it in a freshly prepared summertime sauce and accompanied by crispy pan fried chicken. You will also make
One of the best parts of summer cooking is the wonderful smell, taste, and abundance of fresh basil - and what better way to use this heavenly herb than to make Pesto! So let's make it a party with our talented Chef Sue! She will teach you the techniques to make easy homemade pasta, perfect
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
In this class you will enjoy a culinary experience celebrating the cuisine of Liguria, also known as The Italian Riviera. You will use native ingredients and methods to prepare a menu of Ligurian favorite dishes. Then we’ll adjourn to our lovely Piazza where you can savor your creations and toast your culinary prowess with a
Celebrate summer in Calabria while connecting with others over your shared passion for Italian food. Chef Marcia has created a class where you will learn the techniques and methods to create a unique array of wonderful dishes influenced by Calabrian cuisine. Enjoy this informative and fun class while honing your culinary skills and having a
Join us for this exciting cooking class as Carfagna’s Restaurant and Market celebrates the Tuscany region of Italy during the month of July! In this class you will learn the methods and techniques used to prepare the customary and time honored recipes of Tuscany. Featuring local Tuscan inspired meats, cheeses, vegetables and bread, these authentic
Entertain and impress family and friends on your patio with this delightful summer menu. From our seasonal appetizer through the delicious entrees, you will learn the methods and techniques needed to prepare these unique seasonal dishes highlighting the fresh flavors of summer that you can enjoy at your very own Party on the Patio. We’ll
Roman cuisine features fresh, seasonal and simply prepared ingredients. In this class you will learn the Italian methods to prepare traditionally influenced Roman dishes highlighting simplicity, yet with aggressive flavors. Then you can enjoy your culinary achievements on our lovely Piazza where you will also be served a glass of our featured red or white
August is now known as the most popular month for weddings, so join us to celebrate love and friendship during this very popular class! All the dishes you will learn to prepare are stuffed with the finest ingredients used to complete this memorable menu. Once you put your heart (and stomach) Into creating culinary magic,
We don’t have breathtaking ocean views or the smell of lemon blossoms like Capri, but you do get to share a romantic or friendly evening learning to prepare traditional Caprese Cuisine using simple ingredients and letting them shine! You’ll love sharing food with the flair of Capri with new or favorite friends, while toasting summer
Carfagna’s NEW pasta making concept for beginning or experienced home cooks, combines an Instructional Demonstration and Hands-on Workshop Cooking Experience in a larger group setting. It is artfully taught by Chef Sue Fawcett-Berardi, our Resident Pasta Expert, who has 25+ years of pasta making expertise and has studied pasta Making and Italian Cuisine while touring
Chef Marcia is bringing yet another creative pasta class to Carfagna’s culinary lineup. You will learn the methods to make homemade pasta dough and then roll it into easy Cavatelli. Nestled in a cheesy sauce with a crispy bacon topping, this unique Cavatelli creation is a real crowd pleaser! You will also be making a
Welcome to Tuscany, where you will celebrate your summer holiday creating a festive 4 course feast featuring dishes inspired by this wondrous region. Learn the techniques and methods of grilling the perfect Italian steak and preparing the perfect accompaniments. You will enjoy a glass of our featured Tuscan wines while toasting your culinary creations as
Seafood Lovers! Gather with us for this highly anticipated special class featuring Italian inspired seafood. You will learn the techniques and methods used for artfully preparing 3 popular and impressive seafood dishes using crab, shrimp and salmon. This creative menu will expand your culinary talents during an educational and fun filled evening! We’ll then dine
Join this highly acclaimed class and learn all about the methods and techniques to prepare these unique and impressive Lasagna creations! Our 2 most requested Lasagna entree recipes are coupled with an amazing Caramel Apple Dessert Lasagna for an unforgettable culinary experience. You’ll then move to our Vasto Room, where you will savor this perfect
UBS Private Corporate Class Date/time Wednesday, September 11, 6:00 PM Sold Out Instructor - Sue Berardi-Fawcett TICKETS ARE PER PERSON. YOU NEED ONE TICKET FOR EACH PERSON ATTENDING. All of Carfagna’s Cooking Classes are hands-on and limited to a maximum of 12 adults. You will work with your friends or other guests in
Making Crepe Style Manicotti with Creamy Ricotta Cheese Filling and San Marzano Tomato Sauce is easily within your reach. In this hands-on class, Chef Sue will use her exceptional knowledge of creating authentic Italian pastas to teach you the techniques to make this extraordinary entrée from the Campania region of Italy. You will also make
In this innovative class, you will learn how to make beautiful and delicious ravioli from the simple to the sublime! You will start by learning to make homemade pasta dough, then transforming it into a fabulous dish to WOW your family or guests. Chef Marcia will teach you the tips and techniques to roll and
You’re invited to a special Italian Dinner Party with Friends! This class will give you all the tools to create an easy and impressive dinner party for friends or family. Chef Marcia will teach you the methods and techniques to create 4 delicious courses including a whipped ricotta appetizer, chicken marsala scallopini, perfect risotto and
Welcome to Tuscany, where the origins of Tuscan cooking focus on using fresh, high quality ingredients in a simple, natural way. Honoring these time-honored traditions and techniques, you’ll be preparing Balsamic Pork Tenderloin, Crunchy, Bubbly, Tuscan Vegetable Parmigiana, an Italian Arugula Salad and, for a traditional Tuscan dessert, Chef Cindy will show you how to
Homemade Gnocchi is one of our most requested cooking classes. Made with just a few ingredients these pillowy dumplings won’t disappoint! Chef Marcia will teach you the methods to make the perfect homemade Gnocchi Sorrentino, nestled in a traditional rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. You will also learn
What better way to usher in Fall than by welcoming the enticing flavors of seasonal ingredients in this fun and inspiring class. While creating this amazing autumn menu you will learn traditional and trending techniques for roasting, air frying, and blending distinctive fall flavor profiles. Join your classmates to savor this amazing meal in our
With the holiday season approaching, this exciting class series offers you a creative and exciting opportunity to learn a myriad of culinary techniques to entertain and impress your family, friends, and guests! You will participate in the hands-on menu preparation of 4 crowd-pleasing courses, then celebrate your culinary achievements while dining in our lovely Vasto
Series Class 1 Simple to Sublime - Easy Fine Dining Friday, October 11, 6:00 PM Menu: Mini Beef Tenderloin Wellington Wild Mushroom Risotto Roasted Asparagus and Broccolini with Lemon & Pecorino Romano Chocolate Amaretti Cake with Raspberries & Whipped Cream A glass of featured red or white wine This is Class one in a three
Love everything about Italian cuisine, but looking for quick and easy recipes to make your traditional favorites? Then this class is for you! You will learn time saving methods and techniques to create these 3 amazing sheet pan dinners using traditional Italian and local fresh ingredients! We will round out this meal with an Italian
